Chef Showcase: Hunter's Stew with Clyde

Published 11/26 2012 10:47AM

Updated 11/26 2012 05:14PM

Clyde's Hunter's Stew

1 Lb Ground Beef
1 Med Onion
1 Can of Mixed Vegetables
1 Can Tomatoes
Salt & Pepper to taste

Brown Beef and Onion. Drain off and add remaining ingredients and simmer over medium heat for 20 minutes. 

Chef Clyde from Imler's joins Dawn in the kitchen every Monday! You can also check out the attachments for this weeks features at Imler's Poultry!


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