Chef Showcase: Clyde's Shrimp Dish

Published 12/10 2012 05:18PM

Updated 12/10 2012 10:12PM

Chef Clyde Monahan from Imler's Poultry stopped by today with a tasty shrimp recipe! 

This is an easy cooked shrimp recipe that is simple and delicious!

You will need:

2 tbsp Olive Oil
2 tbsp of Butter
1/2 lb of medium De-veined Shrimp
1/4 cup of Chopped Green Peppers
1/4 cup of Chopped Onions

Heat the butter and oil in a skillet, pour in shrimp until the shrimp is a pink color at (medium heat)
Add the peppers and onions, cook for a few more minutes.

Yuengling Battered Shrimp and Scallops are also available at Imler's Poultry Outlet as a special.

Visit Imler's Poultry for more information!

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